Steak & Chips

I'm really not a steak person. As a wee carnivorous toddler, I used to eat all sorts of meat ranging from Swiss Chalet ribs to cow tongue. But, now? No thanks.

I'll eat what's given to me though, and in the quite recent past that's been steak, steak and more steak. I've eaten probably more steak in the past 3 weeks then I have in the past 13 years.

Tonight I had to cook for a 15 year old boy, and steak 'n chips was the menu.

This was the first time I've ever cooked steak (beef even), but I must say it turned out quite alright!

- Steak cut in "half", fried in olive oil, onions, garlic and chilli oil.
- Chips straight form the freezer, to the oven, to the plate. Some sea salt.
- Watercress/Red Chard, Rocket, Spinach mix with cherry tomatoes, olive oil and vinegar.

Mine.

15 year-old boys'.